Three essential products for your daily well-being !

BIO ACEROLA Vitamin C 100% natural and biologic

The acérola (Malpighia glabra, synonymous of Malpighia L punicifolia.) is a fruit, named also the cherry of Barbados or the cherry of the Antilles. The acérola is the fruit richest in C vitamin, by (1000 mg to 2000 mg by 100g) comparison, it contains 20 of them to 40 times more that the orange. She/it is very rich in B6 vitamin, in vitamin TO, in bioflavonoïdes and in minerals as iron, the calcium and magnesium. She/it permits to fight against fatigue, to stimulate the defenses natural of the body, to facilitate the assimilation of iron therefore and to fight against the free radicals thanks to his/her/its power antioxidant.

THE WATER-SOLUBLE ANTIOXIDANTS

An antioxidant is a molecule that decreases or prevent the oxidization of other chemical substances. The oxidization is part of an oxydo-reduction reaction that transfers electrons of a substance toward an agent oxidizing. This reaction can produce the free radicals that drag some reactions in chain destroyers. The antioxidants are capable to stop these reactions in chain while oxidizing with the free radicals and ruining their reaction thus. These properties are a lot in the families of the thiols and phenol provitamines TO, C vitamin, E vitamin or tocophérol, the polyphénols, the lycopène, the anthocyanes and the acidic phénoliques).

Numerous studies tempted to study the impact of the hold of food supplements of antioxidants in the prevention of different illnesses. The results of these studies are dissonant. In February 2007, a meta-analysis carrying on all randomized tests listed in the literature and using some antioxidants in primary and secondary prevention concluded nevertheless that the complements in antioxidants don't permit to decrease mortality. The results dissonant could explain themselves by the origin of l 'antioxidant: the natural chemical shapes, that exist in the nature would be the only ones efficient. An excess of antioxidants, notably synthetic, would be harmful.

SILIGOLD-solution micronisée of acid silicique

A solution to 10% of acid silicique nano-scattering to the very small particles (> 10 nm) to facilitate the biodisponibilité. The silica is an important constituent of skin, of hair, the nails, the joints and cartilages. This trace element plays an indispensable role in the formation of the bones, skin and nails. He/it also facilitates the fixing of the calcium and minerals on the skeleton.

Silicon intervenes in the manufacture of the collagen, protein of main structure of the organism, and of the élastine that gives the suppleness to cloths. He/it deludes the concentration in collagen in the dermis, what improves the texture of skin. He/it is indispensable to the development of the articular cartilage and to the integrity of the ligaments. Silicon also helps to maintain the bony density while facilitating the fixing of the calcium and minerals in the bones. He/it fights the fragility of the nails and hair, and permits a faster shoot. Other fundamental role, this trace element makes more resistant the internal partition of the arteries. However, when this last is wronged, some infiltrations lipidiques form the dangerous plates of athérome that take in the arteries and provoke coronary thrombosis, accidents cerebral ischémiques. silicon participates therefore in the protection of the cardiovascular system.

Finally, he/it would protect the brain of the aluminum toxicity, implied, he/it seems, in some shapes of craziness, as Alzheimer's illness.In France, and in the big industrialized countries, no deficiency in silicon has been raised. However, according to the AFSSA (Agency French of Sanitary Security of Food), some studies establish a tie between poverty in silicon of the waters of drinks and the intervening of deadly cardiovascular problems. He/it is to note that after 50 years, our capacity of silicon assimilation decreases strongly. One advises people aged to encourage a food rich in silicon or to do the cures, distributed during the year of three weeks each permitting a good contribution in silicon.

In the same way, the women affected by osteoporosis and the suffering patients of osteoarthritis, of rheumatisms, should follow similar cures.Following a tendinitis, a fracture or a lumbago, a cure of silicon can decrease the pains and can accelerate the recovery. Finally, people having too much cholesterol or a too important arterial tension should also make regularly such cures, in order to protect their arteries.

BIO SPIRULINE

Only quality of spiruline accepted by the US pharmacopeia. On present time, the only Spiruline for which has used solely of the fertilizing biologic. Certified biologic by Naturland OF. Certified biologic by NOP (American standard Bio). DIN ISO 9001-2000 and certified HACCP by BVQL, Amsterdam.

The Spiruline is an aquatic organism, that one finds mainly in the cool waters of alkali lakes. However, some navy species also exist. They are said mésophiliques, capable to survive in very big forks of temperature; some species are even found under hot temperatures.

The Spiruline is an edible bacterium. The Flemish get their pink color while eating the spiruline that contains the phycoérythrine. The humans also eat this bacterium. He/it is recognized that the Aztecs consumed some regularly, and she/it can represent an important food complement in the tropical regions. One recovers it in the Asian kitchen. In Europe and in America, the Spiruline is sold in the dietary boutiques powders some or in tablets. In Russia, she/it has been recognized to have an effect on the symptoms of illnesses caused by the radiations of Chernobyl, because the caroténoides that she/it contains absorbs radiations.

Some scientific proofs showed that she/it is capable to stop the viral répication. She/it stops the virus from penetrating the cellular partition and to infect the cell. The Spirulineaugmente also the production of cytokines. She/it is especially rich in anti-oxidizing molecules (acidic gramma-linolénique, phycocyanine, tocophérol, caroténe, selenium and zinc) The Spiruline is an excellent source of protein, of iron, of calcium and useful magnesium in the treatment of anemia. She/it can also act like a food source for the intestinal flora as the Lactobacilluses and the Bifiduses. She/it is rich in fatty acid essentials and conceal the provitamine TO (Bêtacaroténe) and of the B12 vitamin Of the research done by Wang and. al. (2005) watch that this bacterium slows down the neurological damages on the aged animals, and can reduce the damages caused by an infarctus.

Some studies also prove that she/it warns the liberation of histamines, medicated the allergic symptoms. A survey led by Chen and Flap (2005) watch that this bacterium can eliminate small concentration of lead in used waters. Of the research of Da Costa and Franca (2003) shows that the Spiruline is as capable to eliminate the cadmium of sonenvironnement.In the permanent exhibition, the man and the Gèneses", proposed to the City desSciences and the industry, in The Vilette, the spiruline is presented as the micro-organismele older of the planet.