Set of 8 small parts : 2 vanilla / 2 coffee / 2 chocolate / 2 red fruits. 3 to four portions of ice per part. Being the only one in Europe to only propose this new manufacturing process of dehydrated desserts, Nectarys puts at your service its quality and sound know-how. These frozen desserts are the new summer tendency, with these sachets offering different perfumes. Have pleasure in varying the tastes and colours ! The sweetening substance, Sucaflore, allows all the family to benefit from these frozen desserts. The innovation is also in the container, because the ice is in the form of dehydrated powder, which is thus not concerned with the cold supply chain constraints. These small parts are thus very well preserved and are easily transportable. Simply drop 1 portion in 100 ml of very cold milk, mix the preparation with the beater. Wait for the ice thickening and serve it in cups. Keep it approximately 3 hours in the freezer. Small trick : leave the ice approximately 10 minutes before serving, for better benefit of this dessert the consistency ...