Desserts D'LYS

Ready to Use Hyperproteined Desserts.

To vary your menus ... there is the diversity.

5 recipes : entremets, cake of rice, cake of semolina, cake of polenta, dessert flavor of yesteryear.

Conservation: DLUO: 12 months. Conservation to ambient temperature.

Conditioning: Pots of 125 g. Cardboard of 20 pots.